Fresh produce can make or break a grocery order. Choosing the right items isn’t just about looks — it’s about knowing how to spot quality, freshness, and ripeness that match your needs.
Here’s what I focus on to make sure every fruit and vegetable I deliver is at its best.
1. Seasonality
I always check what’s in season because in-season produce tends to be fresher, more flavorful, and more affordable. For example, berries in summer are usually sweeter and last longer than out-of-season imports.
2. Color and Vibrancy
Bright, vibrant colors usually mean the produce was picked at peak ripeness. Dull or faded colors can signal age or poor storage.
3. Texture and Firmness
I check the firmness or softness depending on the item. For example, tomatoes should be slightly firm with a little give, while cucumbers should be crisp and solid.
4. Aroma
Many fruits, like pineapples and melons, give off a fragrant smell when they’re ripe. If there’s no scent, they might not have matured properly.
5. Ripeness for Your Needs
If you’re eating something the same day, I’ll pick it fully ripe. If you’re saving it for later in the week, I’ll choose slightly less ripe so it lasts longer.
6. Avoiding Damage
I check for bruises, mold, and cuts that can shorten shelf life or affect taste. Damaged produce can spoil faster, even if the rest looks fine.
Why It Matters
Fresh, high-quality produce not only tastes better but also helps you get the most out of your grocery budget. I take the time to shop carefully so you don’t have to worry about waste or disappointment.
Want produce picked exactly how you like it?
If you’re in Rancho Cucamonga or nearby, I’ll shop to match your preferences — every time.
