December isn’t just about cookies and casseroles—it’s also a great time to shop for fresh, in-season produce that’s hearty, nutritious, and surprisingly flavorful. Winter fruits and vegetables hold up well in storage and can help round out your holiday meals or everyday dinners.
Here’s your guide to what’s in season in December, plus simple tips for storing it right.
1. December Fruits to Add to Your List
Citrus is the star of the season, but there’s more than oranges to explore. Look for:
- Oranges (navel, cara cara, satsuma, blood orange)
- Clementines and mandarins
- Grapefruit
- Lemons and limes
- Pears
- Apples
- Pomegranates
- Persimmons
- Cranberries
Citrus is perfect for brightening up winter dishes and adds a boost of vitamin C during cold season. Pears, apples, and pomegranates are ideal for baking or snacking.
2. Winter Vegetables That Store Well and Taste Great
These vegetables are affordable, filling, and great for holiday meals:
- Sweet potatoes
- Carrots
- Beets
- Turnips
- Parsnips
- Cabbage
- Cauliflower
- Brussels sprouts
- Broccoli
- Winter squash (acorn, butternut, spaghetti)
Most of these will stay fresh for several weeks when stored properly, making them perfect for both weekly meal prep and holiday planning.
3. Leafy Greens for Soups, Sides, and Smoothies
Cool weather greens are still going strong. Look for:
- Kale
- Spinach
- Collard greens
- Chard
- Romaine
- Green onions
These can be added to pasta, soups, omelets, and salads to keep your meals balanced and nutrient-rich even when it’s cold out.
4. Storage Tips for Cold-Weather Produce
- Keep citrus and apples in the fridge to extend freshness
- Store leafy greens with a dry paper towel in a sealed bag
- Winter squash, onions, and potatoes should be kept in a cool, dry place
- Avoid mixing apples with other produce unless separated—apples release ethylene gas which can speed up ripening
Storing your produce properly saves money and cuts down on food waste—especially helpful during the holidays.
5. Easy Meal Ideas for December Produce
Not sure how to use all this seasonal goodness? Try these:
- Roasted carrots and parsnips with maple glaze
- Spinach and citrus salad with toasted almonds
- Butternut squash mac and cheese
- Sheet-pan chicken with sweet potatoes and brussels sprouts
- Baked apples with cinnamon and oats
You can build cozy, satisfying meals with just a few fresh ingredients and pantry basics.
Want help finding the freshest winter produce?
I shop for groceries personally in the Rancho Cucamonga area, and I’m always on the lookout for the best in-season items. If you’d like to skip the store and still eat well this winter, I’ve got you covered.
Click below to get started and I’ll take care of the rest.
